Delicious Sri Lankan Chicken Kottu Roti Recipe for Authentic Street Food Experience
Are you longing to recreate the tantalizing flavors of Sri Lankan street food at home? Chicken Kottu Roti, a beloved dish in Sri Lanka, combines chopped flatbread with chicken and vegetables for a truly sumptuous meal.
This article will guide you through an authentic recipe that brings this renowned delicacy right into your kitchen. Get ready to satisfy those cravings with our easy-to-follow steps!
Key Takeaways
- Chicken Kottu Roti is a popular street food dish from Sri Lanka that combines chopped flatbread, chicken, and vegetables.
- The dish is made by stir – frying the ingredients on a griddle or flat pan with spices like curry powder or paste for flavor.
- Homemade roti, different meats or seafood, and an assortment of vegetables can be used to customize your Chicken Kottu Roti.
- Serving suggestions include garnishing with cilantro, adding lime juice or hot sauce for extra flavor, and pairing it with chutney or pickles.
Overview of Sri Lankan Chicken Kottu Roti
Sri Lankan chicken kottu roti is a national delight that’s won hearts across continents. This much-loved meal, that traces its humble roots back to Sri Lanka’s vibrant street food scene, has become a symbol of authentic Sri Lankan cuisine beyond borders.
Let your taste buds embark on an adventure as they savor this medley of flavors and textures in every bite.
The dish essentially comprises chopped flatbread or ‘roti’, stir-fried with succulent pieces of chicken and mixed vegetables. The term ‘kottu’ translates to chop – hinting at the rhythmic clatter made by the skilled chefs as they deftly chop and mix this hearty preparation right on their steaming hot griddles.
There’s more for egg lovers! A variation known as egg kottu includes scrambled eggs adding another layer to its already multifaceted profile. While it’s traditionally enjoyed for dinner in Sri Lanka, once you get a taste of this authentically flavorful dish, you’ll be craving it all day long! Don’t shy away from exploring vegetarian versions if you prefer meat-free options; vegetable kottu is equally tantalizing.
Ingredients & Tools
To make delicious Sri Lankan Chicken Kottu Roti, you will need:
- Chopped flatbread (roti)
- Cooked chicken (leftover chicken curry works great!)
- Assorted vegetables (such as carrots, bell peppers, and cabbage)
- Scrambled eggs
- Sliced onions
- Homemade curry powder or curry paste
- Salt and pepper for seasoning
- Vegetable oil for stir-frying
- Griddle or flat pan for stir-frying the ingredients
- Chopping board and knife for slicing the vegetables
- Spatula or wooden spoon for mixing and mashing the roti and ingredients together
https://www.youtube.com/watch?v=i7e61spaQFk
Step-by-Step Instructions
To make delicious Sri Lankan Chicken Kottu Roti, follow these easy steps:
- Heat a griddle or flat pan over medium heat.
- Add some oil and sauté chopped onions until they turn translucent.
- Next, add diced chicken and cook until it is browned and cooked through.
- If you have leftover chicken curry or gravy, add it now for extra flavor.
- Break a few eggs into the pan and scramble them with the chicken mixture.
- Now, add the chopped flatbread (roti) to the pan and mix everything together using two spatulas or metal blades.
- Continue stirring and chopping the mixture on the griddle until everything is well combined.
- Sprinkle a mix of Sri Lankan spices like turmeric, cumin, coriander, and chili powder for an authentic flavor.
- Finally, garnish with freshly chopped cilantro and serve hot.
https://www.youtube.com/watch?v=Cq55ysOYhLY
Serving Suggestions & Tips
To enjoy Sri Lankan Chicken Kottu Roti to its fullest, you can try a few serving suggestions and tips. Firstly, it’s best to serve the dish immediately after cooking to experience the fresh flavors and textures.
You can garnish it with some freshly chopped cilantro or squeeze a bit of lime juice on top for an extra burst of flavor. Another tip is to pair your Chicken Kottu Roti with a side of tangy chutney or spicy pickles for added depth and richness.
If you like some heat, don’t forget to add a dollop of hot sauce or sprinkle some red chili flakes on top.
Additionally, if you want to make your own homemade roti instead of using store-bought ones, it will elevate the taste even more. You can also experiment with different types of meat or even seafood instead of chicken for variety.
And if you’re vegetarian, feel free to skip the meat altogether and load your Kottu Roti with an assortment of flavorful vegetables like bell peppers, carrots, and cabbage.
Lastly, remember that enjoying this dish is not just about savoring its deliciousness but also about embracing the authentic street food experience in Sri Lanka. So gather around with friends or family and dig into this mouthwatering meal while creating amazing memories together!
pair with chutney/pickles,
add hot sauce/chili flakes,
homemade roti,
experiment with different meats/seafood,
load up on vegetables
Conclusion
Sri Lankan Chicken Kottu Roti is a must-try street food dish if you want to experience authentic flavors. The combination of chopped flatbread, chicken, and vegetables creates a delicious meal that both adults and kids love.
Whether you’re visiting Sri Lanka or just looking for something new to try, this recipe will satisfy your taste buds with its tasty spices and textures. Get ready to take your taste buds on an adventure!
FAQs
1. What is Chicken Kottu Roti?
Chicken Kottu Roti is a popular Sri Lankan street food dish made with shredded roti bread, chicken, vegetables, and aromatic spices.
2. How long does it take to prepare Chicken Kottu Roti?
The preparation time for Chicken Kottu Roti can vary, but typically it takes around 30-40 minutes to make this delicious dish.
3. Can I use other meats instead of chicken in the recipe?
Yes, you can substitute chicken with other meats such as beef or seafood if desired in the Chicken Kottu Roti recipe.
4. Are there any vegetarian alternatives to the Chicken Kottu Roti recipe?
Yes, you can make a vegetarian version of Kottu Roti by omitting the chicken and adding tofu or more vegetables for protein and flavor.
Melanie Cho is a passionate traveler, storyteller, and cultural enthusiast with a heart that bridges the landscapes of Korea and Sri Lanka. As a 28-year-old Korean woman who spent her formative years splitting time between these two captivating worlds, Melanie’s unique upbringing ignited her love for exploration and connection. Her intimate knowledge of both cultures enables her to share authentic insights, captivating stories, and practical tips that inspire fellow adventurers to embark on unforgettable journeys.
