Embark on a culinary journey through Sri Lanka’s rich food culture. Delight in the flavors of traditional dishes and street food while diving into the heart of cultural festivals, arts, and rituals.
Tired of the same old spice blends in your pantry? Sri Lanka, once known as the “Spice Island,” offers an incredible variety of exotic spices that can elevate any dish to new levels. This article will take you on a flavorful journey, introducing you to some of Sri Lanka’s most beloved spices and their numerous…
Craving some exotic cuisine but unable to travel? You’re not alone! Sri Lankan food, known for its fragrant spices and delightful coconut flavors, could be the perfect adventure your taste buds need. This blog post will guide you through easy-to-follow Sri Lankan dinner recipes that you can recreate in the comfort of your home. Stick…
Planning on visiting Sri Lanka during the New Year celebration and not sure what to expect? Did you know that this festive season is marked by exciting traditional games known as Avurudu Kreeda, a crucial component of the Sinhala and Tamil New Year festivities? This blog will navigate you through these unique games, their cultural…
Ever wondered what exotic fruits are hidden on the tropical island of Sri Lanka? This paradise is home to a remarkable variety of unique and tasty fruits that you probably never knew existed. Sharing insights into these lesser-known, yet fascinating produce, this blog post offers a guided exploration through the intriguing world of Sri Lankan…
Ready to take your taste buds on an exotic journey? Sri Lanka, often referred to as “The Spice Island,” is famous for its flavorful and aromatic desserts. This blog post will guide you through the sweet delights of Sri Lankan cuisine, exploring traditional sweets, unique flavors, and where to indulge in these treats when visiting…
Diving into the vibrant world of Sri Lankan cuisine and can’t decide which ‘short eat’ to try first? Well, you’re not alone! Known for its unique blend of flavors enriched by the country’s rich history and diverse culture, these mouth-watering snacks are a culinary journey in themselves. In this blog post, we guide you through…
Ever tried to recreate the delicious Sri Lankan Hoppers at home, only to end up with a gloopy mess? This classic dish, made from a blend of fermented rice flour and coconut milk, is a staple in Sri Lankan cuisine and creates mouthwatering bowl-shaped pancakes. This article will provide you with an all-inclusive guide on…
Wondering who spearheaded the Asian architectural movement? Meet Geoffrey Bawa, a pioneer in this field and one of the most influential artists of his era. This blog post will delve into Bawa’s life, exploring his unique blend of traditional Asian forms with contemporary international styles that revolutionized architecture, particularly tropical modernism. Ready to journey through…
Venturing to Sri Lanka and curious about its unique avifauna? You’re not alone – this island nation is renowned for hosting an impressive 34 endemic bird species. Our comprehensive guide offers a sneak peek into the diversity of these feathered residents, unveiling species from the enigmatic Layard’s Parakeet to the charming Brown-capped Babbler. Dive in…
Exploring the world through its flavors? You may have stumbled upon a unique Sri Lankan delicacy – Lamprais. A traditional Dutch Burgher dish, Lamprais is an unparalleled fusion of cultures and tastes. This article journeys through the origins of this savory delight, unravels its diverse ingredients, and reveals where you can savor authentic Lamprais today….